But if a “glass of OJ” is as far as you ever go when it comes to citrus for breakfast, you’re definitely missing out. There are lots of other delicious ways to enjoy the bright, fresh flavor of oranges, grapefruit, and tangerines in the morning. Remember, citrus is inexpensive, available most of the year, and well-liked by just about everyone. It keeps well and is ripe when you buy it, so you don’t have to worry about whether it’s ready or not. It’s also high in nutrition, from (of course) vitamin C to folate, fiber, B vitamins, and potassium. Check out these delicious and varied recipes, and enjoy a citrusy morning!
Monday, February 27, 2017
Beyond the Juice Glass: 15 More Delicious Ways to Enjoy Citrus at Breakfast
It’s not exactly a well-kept secret that orange juice is delicious at breakfast, especially when it’s freshly squeezed. If you’d like to think outside the box (carton?) a little bit, then there’s tangerine juice or grapefruit juice--also amazing when fresh! (By the way, here’s a tip: tangerine juice is exceptionally beautiful, and holds better in the fridge than some types of orange juice, such as that from navels.)
But if a “glass of OJ” is as far as you ever go when it comes to citrus for breakfast, you’re definitely missing out. There are lots of other delicious ways to enjoy the bright, fresh flavor of oranges, grapefruit, and tangerines in the morning. Remember, citrus is inexpensive, available most of the year, and well-liked by just about everyone. It keeps well and is ripe when you buy it, so you don’t have to worry about whether it’s ready or not. It’s also high in nutrition, from (of course) vitamin C to folate, fiber, B vitamins, and potassium. Check out these delicious and varied recipes, and enjoy a citrusy morning!
But if a “glass of OJ” is as far as you ever go when it comes to citrus for breakfast, you’re definitely missing out. There are lots of other delicious ways to enjoy the bright, fresh flavor of oranges, grapefruit, and tangerines in the morning. Remember, citrus is inexpensive, available most of the year, and well-liked by just about everyone. It keeps well and is ripe when you buy it, so you don’t have to worry about whether it’s ready or not. It’s also high in nutrition, from (of course) vitamin C to folate, fiber, B vitamins, and potassium. Check out these delicious and varied recipes, and enjoy a citrusy morning!
Halved ruby red grapefruit is darn good on its own. Halved ruby red grapefruit broiled with honey and topped with yogurt, honey, and pistachios? Yes Please!
You’ve heard of sweet rolls…you may even have heard of orange sweet rolls…but have you heard of orange sweet roll pancakes? These are a bit involved, but extra-special amazing, with an orangey swirl and an orange glaze. Check them out!
Got a little extra time? These breakfast crepes with candied Tangerines are sophisticated, beautiful, and delicious—perfect for a special occasion like Mother’s Day!
This fun orange coffee cake uses canned biscuits as a “cheat,” but comes out looking beautiful and fragrant of fresh orange. Your family will go crazy for it!
A Dutch baby is kind of like a giant puffy crepe. They’re easy and fun to make, and this one is topped with caramelized grapefruit.
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